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Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Baking Spice, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant cherries, molasses

Sweet and well balanced.

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Cocoa-dusted almonds, Dried fruit, like figs

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, roasted cacao and almond

Traditional roast with full body, balanced acidity and complexity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, Caramel, Nutty

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate & hazelnut oils

Red Apple, Brown Sugar, Almond