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Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate and almond oils

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Mild orange and dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Alluring aroma of cocoa with a hint of nuttiness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie