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Milk Chocolate, Orange, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Blood Orange, Honey, Bright

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavored with organic spice oils

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Notes of citrus, roasted cacao and almond

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Dark Chocolate, Black Cherry, Caramel

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Chocolate, Roasted almonds, Heavy body

Smooth delicate roast with bold flavor

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

A full bodied medium roast coffee perfect for starting your day

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.