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Bitter Walnut

Flavored with caramel oils

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste

Pecan, Malt, and Fresh Fruit

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Smooth delicate roast with bold flavor

Vanilla, Berry, Roasted Almond

A full bodied medium roast coffee perfect for starting your day

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Honeyed, toffee, balanced

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Chocolate, orange, cherry