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Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Pineapple. Grape, Black Cherry

Dark Chocolate, Black Cherry, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

A full bodied medium roast coffee perfect for starting your day

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Complex, approachable, sweet

Blackberry, pineapple, lavender

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with organic spice oils

Full-bodied, oaky, and toasty flavors

Balanced body, notes of chocolate and caramel

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust