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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Organic
Smooth and mellow with balanced body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Organic
Notes of caramel and chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

King Rail Peru
Dark Chocolate, Almond, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

War Eagle
Almond, Toffee, Caramel

Mimico Joe
Complex, approachable, sweet

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala
Chocolate, Sweet, Nutty

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Cloud Forest
Ripe berries, Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird Colombian
Toasty, spicy, dark chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hummingbird Buzz
Amaretto, Mild Fruit

The Daily
Honeyed, toffee, balanced

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Jacaltenango
Chocolate and mandarin orange

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa