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Displaying 51 - 96 of 96

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Guatemalan
Vibrant cherries, molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

The Daily
Honeyed, toffee, balanced

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate