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Brown Sugar, Dark Chocolate, Walnut

Almond, Brown Sugar, Orange

Mild orange and dark chocolate

Vanilla, Berry, Roasted Almond

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Dark Chocolate, Black Cherry, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth, Sweet, Dynamic

Strawberry, Almond butter, Hint of nutmeg

Alluring aroma of cocoa with a hint of nuttiness.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, chocolate, tart fruit

Cocoa, Roasted Nuts, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Medium to full body, soft, rich potting soil character.