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Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Infused caramel flavor

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Cashew, Milk Chocolate, Berries

Dark Chocolate, Surgarcane & Mango

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Chocolate, brown sugar, pear