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Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast
Notes of citrus, roasted cacao and almond

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Pumpkin Spice
Flavored with organic spice oils

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

SongBird French Roast
Rich, smoky, intense

Guatemala Asobagri

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chocolate Almond Bliss
Flavored with chocolate and almond oils

French Roast
Full-bodied, oaky, and toasty flavors

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar