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Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Nutty, chocolate, mango

Chocolate and pineapple

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Grilled Citrus, Caramel

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, roasted cacao and almond

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity