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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia Seineken
Clean and bright and slightly sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Friendly Guatemala
Mild orange and dark chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Colombian
Toasty, spicy, dark chocolate