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A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Notes of citrus, roasted cacao and almond

Red Apple, Baking Spice, Milk Chocolate

Balanced body, notes of chocolate and caramel

Milk chocolate with hazelnut and cashew.

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Chocolate and pineapple

Toasty, spicy, dark chocolate

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruit with notes of cocoa

Cane Sugar, Orange, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Roasted almonds, Heavy body