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Malty, Full bodied, Nutty

Smooth delicate roast with bold flavor

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, banana, guava, wine

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with chocolate and almond oils

Caramel, applie, and pastry crust

Mild orange and dark chocolate

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Rich, smoky, intense

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Blood Orange, Honey, Bright