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Classic Ethiopian flavor, rich, bold notes of caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown sugar, grapefruit, and baker's chocolate

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Malty, Full bodied, Nutty

Cashew, Milk Chocolate, Berries

Notes of citrus, roasted cacao and almond

Amaretto, Mild Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with organic spice oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Bakers Chocolate

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Milk chocolate, banana, guava, wine

Balanced body, notes of chocolate and caramel

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel