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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Commit
Chocolatey with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Prospect Hill
Almond, Toffee, Cocoa

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bald Eagle Roast
Caramel, applie, and pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest