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Pineapple. Grape, Black Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Chocolate, Sweet, Nutty

Caramel, chocolate, tart fruit

Flavored with chocolate & hazelnut oils

Nutty with lots of fidelity and sweet aftertaste

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Flavored with chocolate and almond oils

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Vanilla, Berry, Roasted Almond

Honey, Brown Sugar, Tangerine

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Citrus

A full bodied medium roast coffee perfect for starting your day

Honey, Lime, Orange

Dark and Fruity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Balanced body with big flavor