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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Commit
Chocolatey with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala
Chocolate, Sweet, Nutty

Guatemala SMBC FT
Honey, Lime, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate