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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Flavored with chocolate and almond oils

Mild orange and dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.