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Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

French Roast
Full-bodied, oaky, and toasty flavors

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Lighthouse
Clean flavors of almond and citrus

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Byron's Blend
Cashew, Milk Chocolate, Berries

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Rio Coco
Caramel, apple, pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas