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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Asobagri

War Eagle
Almond, Toffee, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

The Daily
Honeyed, toffee, balanced

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas