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Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, sugar cane, and black cherry

Cocoa and Mild Fruit Flavors

Baker's chocolate, molasses, and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Infused cinnamon and vanilla flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Sweet, Dynamic

Cocoa and walnut

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Tangerine, Honey, Brown Sugar

Infused coconut and hazelnut flavors

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Praline Sweetness

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Surgarcane & Mango

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.