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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

War Eagle
Almond, Toffee, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Western Bluebird Roast
Caramel, stone fruit, and chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Commit
Chocolatey with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

The Daily
Honeyed, toffee, balanced

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices