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Organic Rio Coco
Caramel, apple, pastry crust

The Daily
Honeyed, toffee, balanced

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala
Orange, Milk Chocolate, Honey

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet