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Bittersweet Chocolate, Mixed Berries, Cashew

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Citrus, Chocolate, Smooth

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

A full bodied medium roast coffee perfect for starting your day

Caramel, Milk Chocolate, Praline Sweetness

Rich, smoky, intense

Honey, Brown Sugar, Tangerine

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Almond, Milk Chocolate, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Balanced body, notes of chocolate and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Flavored with organic spice oils

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Stonefruit, Berries, Floral