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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mimico Joe
Complex, approachable, sweet
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic New Day
Toasted Almonds, Brown Sugar, Lime
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Blackburnian Brew
Almond, Chocolate, Caramel
Sylvan
Stonefruit, Berries, Floral
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Asobagri
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices