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Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Flavored with chocolate & hazelnut oils

Flavored with cinnamon and vanilla oils

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Flavored with caramel oils

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Pineapple. Grape, Black Cherry

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Citrus, Chocolate, Smooth

Toasted Almonds, Brown Sugar, Lime

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Balanced body, notes of chocolate and caramel

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Amaretto, Mild Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Berry, Roasted Almond

Cane Sugar, Orange, Red Apple

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate