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Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Blood Orange, Honey, Bright

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Smooth delicate roast with bold flavor

Flavored with cinnamon and vanilla oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Sweet, Dynamic

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and Fruity

Chocolate, Sweet, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Bakers Chocolate