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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Organic
Smooth and mellow with balanced body

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird French Roast
Rich, smoky, intense

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Organic
Notes of caramel and chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Cloud Forest
Ripe berries, Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala SMBC FT
Honey, Lime, Orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bees Knees
Chocolate and pineapple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple