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A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Alluring aroma of cocoa with a hint of nuttiness.

Bold, bittersweet dark chocolate, smoky finish

Cane Sugar, Orange, Red Apple

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Dark Chocolate, Surgarcane & Mango

Flavored with chocolate and almond oils

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Cashew, Milk Chocolate, Berries

Flavored with organic spice oils

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Roasted almonds, Heavy body

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel