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Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate with hints of vanilla and cherry

Bright floral aroma, toasted nuts, berry, earthy

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Smoke, Caramel, Burnt Sugar

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel