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Cloud Forest
Ripe berries, Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hexa-Gone
Milk chocolate, banana, guava, wine

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird French Roast
Rich, smoky, intense

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Peru Norte
Honeyed with balance of caramel, nut and fruit