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Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced smoky aroma, fresh toast, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Black Cherry, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

A full bodied medium roast coffee perfect for starting your day

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hazelnut and cashew.

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit

Smooth and mellow with balanced body

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Chocolate and pineapple

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate