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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Prospect Hill
Almond, Toffee, Cocoa

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Commit
Chocolatey with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar