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Mimico Joe
Complex, approachable, sweet
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Rio Coco
Caramel, apple, pastry crust
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Asobagri K-Cups
Bakers Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduran Breakfast Blend
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala
Chocolate, Sweet, Nutty
Guatemala Asobagri
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Commit
Chocolatey with caramel and nuts
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Hummingbird Buzz
Amaretto, Mild Fruit
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar