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Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

A full bodied medium roast coffee perfect for starting your day

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Traditional roast with full body, balanced acidity and complexity

Caramel, Dark Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Bakers Chocolate

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Chocolate, orange, cherry

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with cinnamon and vanilla oils

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cashew, Milk Chocolate, Berries

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Balanced body, notes of chocolate and caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate