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Apricot, Toasted Almond, Milk Chocolate

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blood Orange, Honey, Bright

Brown Sugar, Chocolate, Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, honey, brown sugar

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Rich, smoky, intense

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Balanced smoky aroma, fresh toast, medium body

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Honey, Brown Sugar, Tangerine

Bold, bittersweet dark chocolate, smoky finish

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Flavored with organic spice oils

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.