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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guayab
Rich notes of macadamia and red currant.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Huehuetenango
Caramel, fruit, and nut

Mimico Joe
Complex, approachable, sweet

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses