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Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, smoky, intense

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut

Smooth, Sweet, Dynamic

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Berry, Roasted Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Cashew, Milk Chocolate, Berries

Flavored with caramel oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Ripe berries, Chocolate

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices