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Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Caramel, applie, and pastry crust

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Almond, Toffee, Cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with chocolate & hazelnut oils

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Notes of citrus, roasted cacao and almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Orange, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Honey, Brown Sugar, Tangerine

Amaretto, Mild Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Roasted Almonds, Caramel, Dark Chocolate