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Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Red Apple, Baking Spice, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Milk Chocolate, Orange, Brown Sugar

Balanced body, notes of chocolate and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Almond, brown sugar, orange

Chocolate and pineapple

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Cashew, Milk Chocolate, Berries

Flavored with chocolate and almond oils

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Brown sugar, milk chocolate, orange, red apple.

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Bitter Walnut

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Berry, chocolate, nuts, and light lemon

Notes of citrus, roasted cacao and almond

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.