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Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

12oz Guatemalan Light Roast
Sweet and well balanced.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

French Roast
Full-bodied, oaky, and toasty flavors

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Organic
Notes of caramel and chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Migration Celebration
Chocolate, Roasted almonds, Heavy body

The Daily
Honeyed, toffee, balanced

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mimico Joe
Complex, approachable, sweet

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

SongBird French Roast
Rich, smoky, intense

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala
Chocolate, Sweet, Nutty

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.