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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

French Roast
Full-bodied, oaky, and toasty flavors

SongBird Decaf
Rich, nutty, complex

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala
Chocolate, Sweet, Nutty

SongBird Nicaraguan
Nutty, chocolate, mango

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

SongBird Guatemalan
Vibrant cherries, molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Lighthouse
Clean flavors of almond and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Caramel Organic
Flavored with caramel oils

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

The Daily
Honeyed, toffee, balanced

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting