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Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

A broad range of flavors based in brown sugar and baking spices

Red Apple, Baking Spice, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, banana, guava, wine

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Ripe berries, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Blood Orange, Honey, Bright

Toasted Almonds, Brown Sugar, Lime

Cocoa-dusted almonds, Dried fruit, like figs