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French Roast
Full-bodied, oaky, and toasty flavors
Costa Rica
Balanced body, notes of chocolate and caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Ecomuseum Zoo
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Santa Lucia
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Good Morning
A full bodied medium roast coffee perfect for starting your day
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Balance Third Caff
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bees Knees
Chocolate and pineapple
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Organic
Notes of caramel and chocolate
AVIA Cafe Le Nichoir
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Commit
Chocolatey with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cocohaze
Flavored with coconut and hazelnut oils
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.