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Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Lighthouse
Clean flavors of almond and citrus

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guaya'b
Blood Orange, Honey, Bright

SongBird Decaf
Rich, nutty, complex

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Mimico Joe
Complex, approachable, sweet

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Rio Coco
Caramel, apple, pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Huehuetenango
Caramel, fruit, and nut

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Organic
Smooth and mellow with balanced body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Chayote
Caramel, chocolate, tart fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Guatemala
Mild orange and dark chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Asobagri

Espresso Roast
Smooth delicate roast with bold flavor

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness