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Flavored with coconut and hazelnut oils

Chocolate, brown sugar, pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Almond, brown sugar, orange

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Black Cherry, Caramel

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, lime, orange.

Balanced body, notes of chocolate and caramel

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Floral aroma, brown sugar, caramel, medium body

Chocolate, Roasted almonds, Heavy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light fruitiness with strong floral notes.

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Smooth, Sweet, Dynamic