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Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Milk chocolate with hints of vanilla and cherry

Flavored with chocolate and almond oils

Pecan, Malt, and Fresh Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Flavored with chocolate & hazelnut oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, bittersweet dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Flavored with organic spice oils

Caramel, Milk Chocolate, Praline Sweetness

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Bitter Walnut

Caramel, fruit, and nut

Smooth, Sweet, Dynamic

Honey, Brown Sugar, Tangerine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Cane Sugar, Orange, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Dark and Fruity

Balanced body, notes of chocolate and caramel

Luscious, Ripe Cherry, Molasses

Brown sugar, milk chocolate, orange, red apple.