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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Organic
Notes of caramel and chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Lighthouse
Clean flavors of almond and citrus

Organic Rio Coco
Caramel, apple, pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cloud Forest
Ripe berries, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

St. Lawrence
Tangerine, honey, brown sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Chocolate, Sweet, Nutty

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia Organic
Balanced body with big flavor

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate