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Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Ripe berries, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Pecan, Grapefruit

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth delicate roast with bold flavor

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Orange, Brown Sugar

Smooth, Sweet, Dynamic

Smooth and mellow with balanced body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A full bodied medium roast coffee perfect for starting your day

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Cane Sugar, Orange, Red Apple

Dark Chocolate, Surgarcane & Mango

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate, orange, cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel